Michele Sain - Testing

Eating is the best part of a great vacation getaway.  While in San Francisco,  this summer, a stop at a local restaurant close to the hotel proved to be an excellent idea.  Fresh sourdough bread with just enough crunch outside served with real butter.  Clam chowder and a good bottle of California wine.

The evening quickly passed in this quaint restaurant in the marina.  When at the seashore, our rule enjoy the sights, smells, and above all else the food.